Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef steak with grated daikon & ponzu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Steak With Grated Daikon & Ponzu is something that I’ve loved my whole life. They’re fine and they look wonderful.
Beef Steak With Grated Daikon & Ponzu step by step. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional.
To get started with this particular recipe, we have to prepare a few components. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Prepare 1 Beef Steak
- Prepare 1-2 tablespoons Finely Grated Daikon (White Radish)
- Get 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
- Get *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
Remove the shiitake stems and cut in half. Grate the daikon and drain lightly. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce.
Steps to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! It can be used as a condiment and often added to sauces.
So that is going to wrap this up with this special food beef steak with grated daikon & ponzu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
