Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Handmade Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon. by Rachel Manley.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Prepare refine flour
- Get eggs
- Take sugar
- Take cake gel
- Prepare luke water
- Make ready coco poder
- Prepare baking soda
This recipe for a double chocolate sponge cake is a total crowd-pleaser; it goes with anything, anytime, for anyone. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl.
Steps to make Chocolate Cake:
- Mix eggs and suger together.
- Mix cake gel in luke warm water and mix in the egg and suger mixture.
- Whisk it till it becomes to peak foam position.
- Now add refine flour and coco power in mixture.
- Keep the batter in a tray and bake it at 180°C for 20 min.
- Make separate suger syrup with 1 liter of water and 200 gm suger. Add brandy 90 ml for flavour.
- Now temper Dark Chocolate and keep aside.
- Take out the base of bread from oven. And sprinkle suger syrup on top
- Now apply tempered dark chocolate on top and keep in freezer for setting it.
- Decorate it with cream and temper white chocolate
Enjoy with some whipped cream or ice cream for a special treat. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. How do I decorate chocolate cake? There are loads of different ways to decorate a cake. You can make a simple shiny glace icing by adding a spoonful of cocoa powder to icing sugar and water.
So that is going to wrap this up with this special food chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
