Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak, onions, and eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spray broiler pan with cooking spray. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast-or dinner! Carne en Bistec - Colombian Steak.
Steak, Onions, and Eggs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Steak, Onions, and Eggs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak, Onions, and Eggs:
- Get Steak
- Take 1 pound leftover bottom round steak see my recipe
- Take 1/2 cup beef broth
- Prepare 1 medium onion
- Get 1/2 teaspoon seasoned salt
- Take 1-1/2 tablespoons butter
- Get Eggs
- Get 4 large eggs
- Take To taste seasoned salt
- Take To taste ground black pepper
- Make ready 1-1/2 tablespoons butter
- Prepare As needed water to steam the whites
My Mom is Colombian, and made this dish all the time when I was a kid, it was one of my favorites! A few other Latin recipes I love, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada and Garlic-Lime Marinated Pork Chops. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste.
Steps to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish. The name tartare is sometimes generalized to other raw meat or fish dishes. Carne en Bistec - Colombian Steak with Onions and Tomatoes.
So that’s going to wrap it up with this special food steak, onions, and eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
