Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef ramen with ajitsuke tomago. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef ramen with ajitsuke tomago is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef ramen with ajitsuke tomago is something that I have loved my whole life. They’re nice and they look wonderful.
Beef ramen with ajitsuke tomago instructions. Prepare dashi (seaweed stock) per packet instructions. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
To begin with this recipe, we have to first prepare a few components. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef ramen with ajitsuke tomago:
- Get 2 nests of ramen egg noodles
- Prepare 150 g frying steak
- Prepare 500 ml chicken stock
- Get 1 sheet Dashi seaweed
- Make ready 2 teaspoons miso paste
- Make ready 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
- Take 1 small chunk of diced ginger
- Make ready 1 tablespoon soy sauce
- Prepare 200 g shiitake mushrooms
- Prepare 4 spring onions chopped
- Prepare 100 g baby spinach
- Prepare Sprinkle of black sesame seeds (optional)
- Take Sprinkle of dried tuna flakes (optional)
- Take 1 tablespoon sesame oil
Beef ramen with ajitsuke tomago step by step. Prepare dashi (seaweed stock) per packet instructions. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
Steps to make Beef ramen with ajitsuke tomago:
- Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
- Chop steak and vegetables as desired
- In a new pan, slowly cook chicken stock until simmering/ softly boiling.
- Fry beef in sesame oil and soy sauce with ginger in a separate pan
- Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
- Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
- Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
- Remove ajitsuke tomago from moulds and slice in half if desired
- Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.
Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step. Cook together until noodles are tender." - "Remove ajitsuke tomago from moulds and slice in half if desired" - "Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary." categories: - Recipe tags: - beef.
So that’s going to wrap it up with this exceptional food beef ramen with ajitsuke tomago recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
