Tuna and Nagaimo Yam Diced Steak
Tuna and Nagaimo Yam Diced Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna and nagaimo yam diced steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna and Nagaimo Yam Diced Steak is something which I’ve loved my whole life.

Great recipe for Tuna and Nagaimo Yam Diced Steak. I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
  1. Prepare 60 grams Tuna (sashimi quality)
  2. Take 60 grams Nagaimo yam
  3. Make ready 1 Lotus Root (optional)
  4. Take 1 tbsp ☆Soy sauce
  5. Make ready 1 tbsp ☆Sake
  6. Make ready 1 tbsp ☆Vinegar
  7. Make ready 5 grams Butter
  8. Take 1/2 clove Garlic
  9. Make ready 1 White leek and mizuna greens
  10. Take 1 optional Sudachi (a citrus fruit) juice

To be honest, I was quite surprised how delicious this simple dish was. See recipes for Atsuage steak 😊, Tuna and Nagaimo Yam Diced Steak too. Place tuna steaks on a greased baking sheet or sheet pan in a single layer. If they're not marinated, brush the tuna steaks with melted butter or olive oil, and season as desired.

Instructions to make Tuna and Nagaimo Yam Diced Steak:
  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

Place tuna steaks on a greased baking sheet or sheet pan in a single layer. If they're not marinated, brush the tuna steaks with melted butter or olive oil, and season as desired. I finally had the chance to make the sauteed yams today. I made BBQ T-bone steak, sauteed yams, steamed baby French carrots, easy garden salad, and poaches pears in red wine. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper.

So that’s going to wrap it up for this special food tuna and nagaimo yam diced steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!