Cube Steak Stoup
Cube Steak Stoup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cube steak stoup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cube Steak Stoup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cube Steak Stoup is something that I have loved my entire life. They are fine and they look wonderful.

Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine. Add steaks, onions and mushrooms, bring to a boil, cover and reduce heat. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites!

To get started with this recipe, we must prepare a few ingredients. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak Stoup:
  1. Make ready Vegetables———————–
  2. Make ready 1 cup sliced celery I used the leaves too
  3. Prepare 1/2 cup diced potatoes skin on
  4. Take 1 medium turnip root washed, peeled and diced
  5. Get 1/2 cup sliced baby carrots
  6. Take 1 quart beef broth
  7. Make ready 1 teaspoon ground black pepper
  8. Make ready 1/2 cup succotash see my recipe
  9. Make ready 1 teaspoon kosher salt
  10. Take 1 medium onion chopped
  11. Prepare Steak—————————–
  12. Prepare 2 tablespoons dehydrated onions
  13. Make ready 1/2 teaspoon kosher salt
  14. Make ready 2 cloves garlic sliced
  15. Get 1-1/2 pound cube steak
  16. Get 1/2 teaspoon ground black pepper
  17. Make ready 1-1/2 teaspoon cornstarch

Maybe because I cooked a lot of breaded cubed pork tenderloin over the years. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt.

Steps to make Cube Steak Stoup:
  1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
  2. Heat the oil. Season the steak pieces with the salt and pepper.
  3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
  4. Mix in the cornstarch and sauté for 7 minutes move off the heat.
  5. Add all the vegetables into a pot with the broth. Add the salt and pepper
  6. Cook till the vegetables are tender.
  7. Add the steak to the vegetables and stir till thickened.
  8. Serve I hope you enjoy!

Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined. Pour mixture over cube steaks and mushroom onion mixture.

So that’s going to wrap this up for this special food cube steak stoup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!