Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak with mushroom and creamy tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steak with mushroom and creamy tomato sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steak with mushroom and creamy tomato sauce is something which I have loved my whole life. They’re nice and they look wonderful.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken. Steak with mushroom and creamy tomato sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Make ready Beef
- Prepare For this recipe i prefer tenderloin/ top round/eye round
- Take Unsalted butter
- Take Olive oil or cooking oil
- Get Salt and black pepper
- Take Woscestershire sauce
- Prepare 3 gloves of garlic
- Take 6 champignon mushroom
- Take For sauce:
- Prepare 1 tomato
- Get Cooking cream
- Take Salt and pepper
- Take Mixed herbs (any mixed herbs)
- Prepare I use masterfoods mixed herbs
There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Not only is this dinner for two so easy to make, it's actually really quick. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper. Steak with mushroom and creamy tomato sauce Beef • Unsalted butter • Olive oil or cooking oil • Salt and black pepper • Woscestershire sauce • gloves of garlic • champignon mushroom • For sauce: Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic.
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