Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Chocolate Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Chocolate Cake is something that I have loved my entire life.
Browse new releases, best sellers or classics. Free delivery on eligible orders For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.
To begin with this particular recipe, we must first prepare a few components. You can have homemade chocolate cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Chocolate Cake:
- Get 1 1/3 cup all purpose flour
- Get 1/3 cup unsweetened cocoa
- Make ready 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 tsp vanilla extract
- Get 1 tbsp vinegar
- Make ready 1/2 cup vegetable oil
- Take 1 cup water
- Make ready 1 can Chocolate Frosting
Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. Melt the chocolate in a bowl over a pan of simmering water, then cool slightly. In a bowl, beat the butter and icing sugar together with an electric hand whisk until light and fluffy, then fold in the melted chocolate.
Instructions to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
Melt the chocolate in a bowl over a pan of simmering water, then cool slightly. In a bowl, beat the butter and icing sugar together with an electric hand whisk until light and fluffy, then fold in the melted chocolate. The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting! How do you make a chocolate sponge cake?
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