Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef steak with lots of veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Steak with Lots of Veggies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Steak with Lots of Veggies is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then. Serving this steak with fancy sauce sounds.

To get started with this recipe, we must first prepare a few ingredients. You can have beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Make ready 1 slice Beef steak (thigh, loin, or rump)
  2. Take 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Get 1 clove Basil butter
  4. Take 1 Salt and pepper
  5. Make ready 1 tbsp Olive oil
  6. Prepare 1 Garlic soy sauce

Add carrots and potatoes; toss to coat. Add steak and coat with sauce. Top with onion and green pepper. It didn't take long to make and it was very tasty.

Instructions to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

Top with onion and green pepper. It didn't take long to make and it was very tasty. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Look for striations in the steak to show you which direction the muscle fibers are running.

So that’s going to wrap this up with this exceptional food beef steak with lots of veggies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!