Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mastered to perfection: beef steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Preparing a perfect steak is a delicate task which requires considering some important factors that will, eventually, determine the flavor and success (or utter failure) of the beef steak. Whether your preference is a well-done steak or a juicy rare piece of meat, you should pay attention to the oil, the pan and the marinating. Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. There are three grades of beef steak that you will find in a US supermarket: Select, Choice, and Prime.
Mastered to Perfection: Beef Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mastered to Perfection: Beef Steak is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mastered to perfection: beef steak using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mastered to Perfection: Beef Steak:
- Get 250 grams Your favourite cut of beef
- Prepare 1 tsp Salt
- Prepare 1 tsp Pepper
- Get 2 tbsp Salted butter
- Make ready 2 clove Garlic
- Take 1/4 Onion
- Take 4 pieces Fresh thyme
By bringing the steak to temperature slowly, this dries the outside and cooks the meat perfectly from edge to edge. Then, you can get a really hard sear at the end. Add a bit of oil to a screaming hot cast iron pan on the stove top. Cooking the perfect steak can only mean four things - quality, organic, grass-fed beef, seasoning, Olivado and a hot BBQ!
Instructions to make Mastered to Perfection: Beef Steak:
- Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels.
- Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual.
- Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat.
- It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely.
- Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips.
- Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig).
- Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly.
- Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done.
Add a bit of oil to a screaming hot cast iron pan on the stove top. Cooking the perfect steak can only mean four things - quality, organic, grass-fed beef, seasoning, Olivado and a hot BBQ! Instructions Pat the steak dry using a paper towel, and liberally rub the salt or Spade L. This step is not required, but recommended. Cooking steak can be intimidating, especially because there's no one "right way" to do it.
So that is going to wrap this up for this special food mastered to perfection: beef steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
