Breakfast steak and eggs
Breakfast steak and eggs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breakfast steak and eggs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Remove from pan and season with salt and pepper. A steak and eggs breakfast goes very nicely with a simple side of sliced tomato, drizzled with olive oil balsamic vinegar. Another tasty option is to serve it with a bowl of fresh berries. Protein helps us boost our memory, stay focused and fight fatigue.

Breakfast steak and eggs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Breakfast steak and eggs is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have breakfast steak and eggs using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breakfast steak and eggs:
  1. Make ready 8 ounces Grilled buttered beef, see recipe
  2. Prepare 4 eggs
  3. Prepare 2 tablespoons butter
  4. Prepare to taste salt
  5. Prepare 1 tablespoon HP sauce optional, or your favorite steak sauce

Raise the heat to high and add the oil. Season the steak generously with salt and pepper. A good breakfast steak should be flavorful, but not overwhelmingly so—you want the eggs to get their chance to shine—decently marbled, but not too fatty, and quick-cooking, so you don't have to. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner!

Steps to make Breakfast steak and eggs:
  1. Cook the eggs the way you like in butter add salt as you cook them.
  2. Heat the leftover Grilled buttered beef, and slice thinly
  3. Add everything to the plates and serve. I hope you enjoy!

A good breakfast steak should be flavorful, but not overwhelmingly so—you want the eggs to get their chance to shine—decently marbled, but not too fatty, and quick-cooking, so you don't have to. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! Whisk eggs with heavy cream and pour over steak. Sprinkle cheese over top of all. Stick back in oven on warm until ready to.

So that is going to wrap it up for this special food breakfast steak and eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!