Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy beef and taro root. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy beef and taro root is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy beef and taro root is something which I’ve loved my entire life.
Spicy beef and taro root step by step. Remove the seeds and ribs from the jalapeño peppers. Add the peppers, taroes, and onions. When the taro is fork tender add sauce.
To begin with this recipe, we have to prepare a few components. You can have spicy beef and taro root using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy beef and taro root:
- Make ready ◆◆◆◆◆ Sauce ◆◆◆◆◆
- Take 3/4 cup McDonalds steak bagel sauce (see dill mustard recipe)
- Get ◆◆◆◆◆ Beef and taro ◆◆◆◆◆
- Take 2 pounds stew meat, beef sirloin
- Prepare 1 large onion
- Get 7 large jalapeño peppers
- Make ready 1/2 teaspoon cumin powder
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 3 tablespoons chopped parsley
- Get 1 stick butter
Taro root fries: Slice the taro root into thin pieces and make taro fries just the way you make potato fries. You can bake instead of deep-frying! Spicy beef and taro root is one of the most favored of current trending foods on earth. Spicy beef and taro root ◆◆◆◆◆ Beef and taro ◆◆◆◆◆, ◆◆◆◆◆ Sauce ◆◆◆◆◆, McDonalds steak bagel sauce (see dill mustard recipe), stew meat, beef sirloin, large onion, large jalapeño peppers, cumin powder, salt Peel the taro root and cut into halves along their length (or into quarters).
Steps to make Spicy beef and taro root:
- Finely dice the onion
- Peel the taro. Then dice the taro
- Remove the seeds and ribs from the jalapeño peppers. Dice them. Also dice the onions. Mix together
- Melt the butter
- Add beef and spices. Start browning.
- Add the peppers, taroes, and onions
- Mix the sauce
- When the taro is fork tender add sauce
- Incorporate into the beef, taro, and vegetables. Simmer 7 minutes.
- Serve I hope you enjoy!
Spicy beef and taro root is one of the most favored of current trending foods on earth. Spicy beef and taro root ◆◆◆◆◆ Beef and taro ◆◆◆◆◆, ◆◆◆◆◆ Sauce ◆◆◆◆◆, McDonalds steak bagel sauce (see dill mustard recipe), stew meat, beef sirloin, large onion, large jalapeño peppers, cumin powder, salt Peel the taro root and cut into halves along their length (or into quarters). In a large pan, add the taro roots. Add water to cover the taro root. Dried taro stems are often found in the spicy beef soup yukgaejang.
So that is going to wrap it up for this special food spicy beef and taro root recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!