Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, japanese-style garlic steak sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan. Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side.
Japanese-style Garlic Steak Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Japanese-style Garlic Steak Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have japanese-style garlic steak sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Garlic Steak Sauce:
- Prepare 2 clove Garlic
- Get 1 Oil (or beef fat)
- Prepare 2 tbsp ○Soy sauce
- Prepare 2 tbsp ○Sake
- Make ready 2 tbsp ○Mirin
- Make ready 2 tsp ○Sugar
- Make ready 1 Coarsely ground pepper
- Take 5 grams Butter
Add the steaks to the hot side and cover. I go to Nozawa Onsen in Nagano prefecture to ski every year. Remove the cloves from the oil. Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium.
Steps to make Japanese-style Garlic Steak Sauce:
- Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side.
- Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips.
- Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat.
- If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust.
- Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done.
Remove the cloves from the oil. Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium. In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks. Gradually stir the water into the mixture until you reach a desired consistency.
So that is going to wrap it up with this exceptional food japanese-style garlic steak sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
