Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rich chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Dust the sides with a little flour. Put the chocolate and butter into a heatproof bowl set over a pan of gently simmering water.
Rich Chocolate cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rich Chocolate cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rich chocolate cake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rich Chocolate cake:
- Take Cake
- Make ready 230 grams Self raising flour
- Take 50 grams Cocoa powder
- Get 240 grams Softened butter
- Prepare 240 grams Caster sugar
- Get 1/2 dozen Eggs (beaten)
- Take 2 tsp Baking powder
- Get 30 ml Water
- Make ready 1/2 can sliced peaches
- Prepare Chocolate ganache icing
- Make ready 300 grams Dark chocolate
- Make ready 300 ml Double cream
- Prepare 5 ml Vanilla essence
- Take 3 tbsp Fruit jam
- Make ready Topping (optional)
- Take 1/2 box strawberries
This rich and decedent chocolate cake is so delicious! Perfect for birthdays, having guests over or just because! Split and filled with chocolate buttercream, coated in a layer of chocolate buttercream and then decorated. I have COVERED this cake in chocolate, chocolate and more chocolate but how you finish it is completely up to you!
Steps to make Rich Chocolate cake:
- Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin.
- Mix the softened butter, sugar and cocoa powder in a bowl
- Lightly beat eggs and finely mash peaches in separate bowls
- Slowly add eggs and peaches to cocoa mix, stirring continously
- Fold in flour and baking powder bit by bit, whisking mixture in between.
- Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely.
- To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water
- Cool icing, stirring occasionally. Chill lightly until it thickens.
- Split cake in half. Spread jam on one half and half of the icing on the other.
- Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you.
Split and filled with chocolate buttercream, coated in a layer of chocolate buttercream and then decorated. I have COVERED this cake in chocolate, chocolate and more chocolate but how you finish it is completely up to you! Mary Berry's Very Best Chocolate Cake Recipe isn't called the 'very best' for no reason, it uses good-quality Fairtrade chocolate for a depth of flavour and includes apricot jam to infuse it with a little extra sweetness. Plus, there's double cream in it to make the texture light and fluffy - meaning you can eat a little bit more! by Rachel Manley. Our really easy chocolate cake recipe is perfect for birthdays.
So that is going to wrap it up with this exceptional food rich chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
