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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] hawaiian loco moco. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. [Farmhouse Recipe] Hawaiian Loco Moco is something which I have loved my entire life.

[Farmhouse Recipe] Hawaiian Loco Moco instructions. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Great recipe for [Farmhouse Recipe] Hawaiian Loco Moco.

To get started with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Take 100 grams/3 1/2oz Onions
2. Make ready 1 tsp Katakuriko
3. Get 2 tbsp Panko
4. Get 1 tbsp Milk
5. Get 2 Egg (soft set, sunny-side up)
6. Take 2 leaves Lettuce (finely chopped)
7. Make ready 1 use as much (to taste) Hot cooked white rice
8. Prepare [A]
9. Prepare 200 grams Minced beef and pork blend
10. Make ready 1 Egg
11. Prepare 1 dash Salt and pepper
12. Prepare 1 dash Nutmeg
13. Take [B]
14. Take 200 ml Water
15. Make ready 1 Consommé (granules), finely ground
16. Make ready 3 tbsp Ketchup
17. Make ready 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
18. Prepare 1 tsp Soy sauce
19. Prepare 1 tablespon Margarine (or butter)

This hit the spot for reminding me of that dish and it s a nice comfort food. Traditional Hawaiian dish of rice, ground beef patty and egg with gravy. An island favorite and iconic dish the loco moco made Wolfgang's style with a homemade hamburger steak patty served over hot steamed rice, topped with a fried egg and smothered in rich brown gravy. This Hawaiian comfort food will be a sure-fire family favorite!

Instructions to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
6. After 3 minutes, add water and katakuriko to thicken the gravy.
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
8. Mix everything together and serve.

An island favorite and iconic dish the loco moco made Wolfgang's style with a homemade hamburger steak patty served over hot steamed rice, topped with a fried egg and smothered in rich brown gravy. This Hawaiian comfort food will be a sure-fire family favorite! Loco Moco is a modern Hawaiian staple dish that's become known and loved by home cooks for its delicious flavors and easy cooking process. The most widely recognized version of Loco Moco features white rice topped with a juicy hamburger patty, fried sunny side up egg, and flavorful gravy. Loco moco is a Hawaiian dish prepared with white rice, ground beef steak and fried egg, all topped with gravy.

So that’s going to wrap it up with this special food [farmhouse recipe] hawaiian loco moco recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!