Steak pie with memories (Auntie Wins Pie)
Steak pie with memories (Auntie Wins Pie)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, steak pie with memories (auntie wins pie). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak pie with memories (Auntie Wins Pie) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steak pie with memories (Auntie Wins Pie) is something that I’ve loved my entire life. They are nice and they look wonderful.

Here is how you cook it. Fill pie plate or large ramekins with steak and potato filling. Beat together the egg and water and brush over the top of the pastry to give a nice glossy finish to the crust. For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly.

To get started with this particular recipe, we must first prepare a few components. You can cook steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak pie with memories (Auntie Wins Pie):
  1. Prepare 225 g plain flour (for the pastry)
  2. Prepare 100 g cold butter cut into cubes (for the pastry)
  3. Make ready Pinch salt and a couple of tablespoons of water (for the pastry)
  4. Take 250 g diced stewing beef
  5. Get Handful frozen peas (optional)
  6. Get Handful frozen carrots (optional)
  7. Take 1 litre stock made up using a stock cube
  8. Take 1 egg

The beef and onions were slow cooked for f. Stewing meat is actually an ancient cooking technique, and a wikipedia article on meat pie says that it was the ancient Greeks who first filled something resembling a pastry crust with meat. That dish eventually made it's way to northern Europe where they were referred to as "coffins" (even more appropriate for. Can you freeze a steak pie.

Instructions to make Steak pie with memories (Auntie Wins Pie):
  1. In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side.
  2. Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage.
  3. Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes.
  4. In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie.
  5. Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉

That dish eventually made it's way to northern Europe where they were referred to as "coffins" (even more appropriate for. Can you freeze a steak pie. Yes, you can make the whole pie and cook it, then cool, cover and freeze it. Remove the foil for the last few minutes. Steak and Ale Pie is a traditional Scottish meal.

So that is going to wrap it up for this special food steak pie with memories (auntie wins pie) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!