Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate cake is something which I’ve loved my entire life. They are fine and they look wonderful.
Handmade All Our Cakes Are Hand Made To The Highest Standard. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon. Our really easy chocolate cake recipe is perfect for birthdays.
To get started with this recipe, we must first prepare a few components. You can cook chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Make ready plain chocolate, chopped
- Prepare unsalted butter
- Prepare light muscovado sugar
- Get eggs
- Make ready vanilla essence
- Make ready self raising flour
- Get ground almonds
- Get double cream
It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. In a large bowl, beat together the butter and sugar until pale.
Instructions to make Chocolate cake:
- Preheat oven to 180 (I currently use a fan assisted electric oven). Grease and line cake tin.
- Melt 250g chocolate in a bowl over a pan of hot water. Remove from the heat and cool slightly.
- Beat the butter and sugar until pale fluffy and then gradually beat in the eggs. Stir in the melted chocolate and 1 teaspoon of the vanilla essence.
- Fold in the flour and almonds evenly.
- Spoon mixture into tin and smooth over with spatula. Place in the oven and cook for 1 and a 1/2 hours or until risen and a skewer comes out clean.
- Remove from the oven and leave to cool in the tin for 10 minutes and then turn out onto a wire rack to cool completely.
- Heat the remaining chocolate and vanilla essence in a pan until melted and then blend in the Baileys. Let the mixture cool so it thickens. Cut the cake in half and spread the filling over the bottom half before sandwiching back together.
Enjoy with some whipped cream or ice cream for a special treat. In a large bowl, beat together the butter and sugar until pale. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake. How long does chocolate cake last? Perfect for a birthday, a summer's day - any day.
So that’s going to wrap this up with this exceptional food chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
