Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sahar’s chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sahar’s Chocolate Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sahar’s Chocolate Cake is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have sahar’s chocolate cake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sahar’s Chocolate Cake:
- Take Cake:
- Prepare 2 cups flour
- Take 2 cups fine sugar
- Make ready 4 eggs
- Get 1 cup vegetable oil
- Get 1 cup liquid milk, or 4 teaspoons of powder milk dissolved in 1 cup water
- Prepare 3 tablespoons cocoa powder
- Prepare 2 teaspoons baking powder
- Get 1 teaspoon vanilla
- Take zest of half lemon
- Make ready Chocolate Sauce:
- Prepare 150 g butter
- Take 1 cup fine sugar
- Prepare 1 cup liquid milk, or 4 teaspoons of powder milk dissolved in 1 cup water
- Get 5 tablespoons cocoa powder
To prepare the cake, using an electric mixer combine sugar, eggs, vegetable oil, vanilla, milk and lemon zest at medium speed. Allow batter to rest for five minutes. Pour the batter in a grease baking. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
Instructions to make Sahar’s Chocolate Cake:
- To prepare the cake, using an electric mixer combine sugar, eggs, vegetable oil, vanilla, milk and lemon zest at medium speed.
- When well combined, add the flour, baking powder and cocoa powder and mix again on low speed for 3 minutes. Allow batter to rest for five minutes.
- Pre-heat oven at 200 degree (medium heat).
- Pour the batter in a grease baking tray and place it oven for 35 minutes.
- Remove cake from oven and set aside to cool.
- To prepare the chocolate sauce, in a saucepan mix the milk, sugar, and cocoa powder.
- Place on medium heat then add the butter. Stir until the sauce starts to thicken. Remove from heat and allow sauce to cool.
Pour the batter in a grease baking. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too.
So that is going to wrap it up with this exceptional food sahar’s chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!