Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker salisbury steak meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Salisbury Steak Meatballs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Salisbury Steak Meatballs is something which I have loved my whole life.
Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Transfer the meatballs to the slow cooker. Transfer them to the slow cooker.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Prepare 1 bag frozen meatballs
- Get 1 can cream of mushroom soup 10.75 oz
- Get 1 packet dry onion soup mix
- Prepare 1/4 cup a1 steak sauce
- Get 2 cups beef broth
- Make ready 16 oz package of egg noodles
Place the meatballs into the pot. Add the beef broth to the pot. Place the lid onto the Instant Pot and close to seal. Then, add the meat and mix until just combined.
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
Place the lid onto the Instant Pot and close to seal. Then, add the meat and mix until just combined. Place meatballs in the slow cooker sprayed with nonstick cooking spray. Place remaining sliced mushrooms over top. Add the meatballs to the slow cooker.
So that’s going to wrap it up with this exceptional food slow cooker salisbury steak meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
