Pond Cake
Pond Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pond cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing. Pound cake doesn't have to be complicated.

Pond Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pond Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pond cake using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pond Cake:
  1. Make ready Flour
  2. Make ready Simas butter
  3. Prepare Sugar
  4. Get eggs
  5. Get Baking powder

I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. This recipe hasn't strayed far from the classic, I've just added vanilla and a pinch of salt.

Instructions to make Pond Cake:
  1. In a blender,pour 1 sachet of simas butter and sugar and blend well till it becomes fluffy
  2. Break the eggs,add them into the blender and mix for about one minute.
  3. Then add the flour slowly till it finishes.
  4. Add the batter to your greased pan and bake for about 25 - 30mins
  5. Enjoy šŸ˜‹šŸ˜‹

Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. This recipe hasn't strayed far from the classic, I've just added vanilla and a pinch of salt. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture.

So that is going to wrap it up for this special food pond cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!