Steak & Ale Pie
Steak & Ale Pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak & ale pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Steak & Ale Pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steak & Ale Pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Ale Pie:
  1. Get 1 kg Beef Brisket
  2. Take 2 x onions
  3. Prepare 1 x can of Guinness
  4. Prepare 1 x rich beef stock pot
  5. Get 2 tlbs Fresh thyme
  6. Make ready 2 tlbs plain flour
  7. Take Ready rolled puff pastry
  8. Get 2 bay leafs
  9. Make ready to taste Salt & Pepper
  10. Get 2 garlic gloves

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Steps to make Steak & Ale Pie:
  1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
  2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
  3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
  4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
  5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Steak and Chips is a great British favourite.

So that is going to wrap this up for this special food steak & ale pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!