Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, instant pot beef stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Plenty of Appliances to Choose From. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.
Instant Pot Beef Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot Beef Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Get 1 pound chuck stew beef, small cubes
- Make ready 2 Tbs flour
- Take 1/2 pound carrots, peeled and sliced
- Take 1 medium white onion, diced
- Prepare 1 pound white or golden potatoes, cubed
- Prepare 6 cloves garlic, minced
- Take 4 cups low sodium beef stock
- Prepare 3 Tbsp steak sauce
- Prepare 2 tsp thyme, rosemary
- Make ready to taste S&P
- Take 1 bag frozen peas, thawed
Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux.
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together.
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