Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat lovers potato o’brian breakfast casserole 🥘. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- Take 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
- Prepare 1 pound (16 ounce) bulk pork sausage
- Take 1 package (8 ounce) ham steak(cut into chunks)
- Prepare 10 eggs
- Prepare 1/8 teaspoon black pepper
- Take 1 tablespoon Dijon mustard
- Take 1 can (12 ounce) evaporated milk
- Take 2 cups shredded sharp cheddar cheese
- Get Canola oil cooking spray
Whisk eggs, milk and sour cream until blended. Savor the satisfying flavors of a weekend breakfast casserole with Jimmy Dean® Fully Cooked Meat Lovers Casserole Bites. Meat lovers - add cooked bacon to this recipe too! Low-Fat version - add spinach, omit the meat and add a cup of chopped spinach; Can you make this potato breakfast casserole ahead of time?
Steps to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks……..
- Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
- Now add in both packages of your Potatoes O’Brien, mix all well……
- Transfer potato mixture to a lightly greased baking pan……
- In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
- Pour egg mixture over potato and meat mixture……
- Top with your shredded cheddar cheese…….
- Cover baking pan and refrigerate overnight……
- The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
- Let stand for about 20 minutes before serving, then serve and enjoy 😉!!
Meat lovers - add cooked bacon to this recipe too! Low-Fat version - add spinach, omit the meat and add a cup of chopped spinach; Can you make this potato breakfast casserole ahead of time? Just cover and keep in fridge until ready to make. Great for a weekend breakfast or for guests during the holidays. Disclosure: This is a sponsored post on behalf of Winder Farms as part of my membership in the Mom It Forward Influencer Network.
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