Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic butter steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors. Add the butter, garlic, rosemary, and thyme and swirl around the pan.
Garlic Butter Steak is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic Butter Steak is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Steak:
- Get 2 tbsp butter, softened, divided
- Make ready 1 tsp minced fresh parsley
- Make ready 1/2 tsp minced garlic
- Prepare 1/4 tsp reduced-sodium soy sauce
- Prepare 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Prepare 1/8 tsp salt
- Prepare 1/8 tsp pepper
Add half the steak in a single … Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will … Reduce heat to medium-low, add butter, garlic and thyme. Building a Better Garlic Butter for Steaks These steak bites were built on the idea that with one garlic butter sauce formula in your back pocket, practically anything … To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes.
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
Building a Better Garlic Butter for Steaks These steak bites were built on the idea that with one garlic butter sauce formula in your back pocket, practically anything … To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Pour the garlic butter over the steak bites and toss well. To make the garlic steak butter, combine butter, garlic, salt, and pepper. Transfer the mixture to parchment paper; shape into a log.
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