Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef 🥩 and broccoli 🥦. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef 🥩 and Broccoli 🥦 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef 🥩 and Broccoli 🥦 is something which I have loved my whole life.
Add steak, season with salt and pepper, and toss until steak is coated. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. It's the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish!
To get started with this recipe, we must first prepare a few ingredients. You can cook beef 🥩 and broccoli 🥦 using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef 🥩 and Broccoli 🥦:
- Get 2.5 pounds beef flank steak
- Take Vegetable oil for sautéing (enough to coat bottom of pan)
- Take 1/2 teaspoon Black pepper
- Prepare Fresh minced garlic (6 cloves)
- Get 1 onion, sliced
- Get 1/2 cup cooking sherry
- Make ready 1 can Condensed Tomato Soup
- Get 1 can beef broth
- Make ready 1/2 teaspoon crushed red pepper
- Get 2 tablespoons soy sauce
- Prepare 3 tablespoons teriyaki sauce
- Take 1/8 teaspoon ground ginger
- Make ready 1 (12 oz) bag frozen cut broccoli (or larger)
- Make ready 1/4 cup brown sugar
Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. It also happens to be one of our family's favorite takeout dishes. Add the beef slices and stir until coated.
Instructions to make Beef 🥩 and Broccoli 🥦:
- Rinse and pat dry your steak……
- Slice steak into thin strips….
- Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic……
- Next add your sliced onion and sauté all until onion is slightly wilted…..
- Remove steak and onion from pan and set to the side…..
- In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced…..
- Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger…..
- Stir well and cook on low heat for about 20 minutes……
- Now add your frozen broccoli and heat until broccoli is tender….
- Now add your brown sugar and cook until slightly thickened…
- Next add your steak that you put off to the side and mix all well, boil for about 5 minutes….
- Remove from heat and serve over white rice and enjoy 😉!!
It also happens to be one of our family's favorite takeout dishes. Add the beef slices and stir until coated. The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must. And yes, it's quicker, cheaper and healthier than take-out!
So that’s going to wrap it up with this special food beef 🥩 and broccoli 🥦 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
