Daikon Radish Steak with Cheese
Daikon Radish Steak with Cheese

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, daikon radish steak with cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Daikon Radish Steak with Cheese is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Daikon Radish Steak with Cheese is something that I have loved my whole life. They are fine and they look fantastic.

Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts.

To get started with this recipe, we have to first prepare a few components. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish Steak with Cheese:
  1. Make ready 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
  2. Take 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
  3. Get 1 Tbsp oil
  4. Take * 20 g butter
  5. Get * 2 Tbsp each sake, soy sauce
  6. Prepare * 1 tsp sugar
  7. Make ready cheese (as much as you like)
  8. Make ready to taste salt and pepper

Combine the oil, chili paste, Tamari or soy sauce, ginger, sugar and salt. Drizzle this over the Daikon and mix. Spread the coated Daikon fries on a sheet pan and roast until they're golden brown on all sides. Combine all ingredients in a medium bowl; toss to coat.

Steps to make Daikon Radish Steak with Cheese:
  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

Spread the coated Daikon fries on a sheet pan and roast until they're golden brown on all sides. Combine all ingredients in a medium bowl; toss to coat. Place daikon in pan and cover with water. Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice,. Use the daikon as you would a radish.

So that’s going to wrap this up for this exceptional food daikon radish steak with cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!