Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my take spur version mushroom & black pepper chump steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My Take Spur Version mushroom & black pepper Chump Steak is something which I’ve loved my whole life.
Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. You need of Marinade for Steak :. My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟 Nomcebo Masina.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
- Prepare 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
- Take Marinade for Steak :
- Prepare 4 Tblsp Worchestershine Sauce
- Get 1/2 cup BBQ sauce (or more)
- Make ready 2 Tblsp Tomato Sauce
- Prepare 2 Tsp Lemon Juice
- Get 1 Tsp Salt
- Get 2 Tsp Freshly Ground Black Pepper
- Get 2 Tsp Chilli Powder
- Take 1/2 Tsp Red Pepper Flakes
- Take 2 Tsp Sticky Brown Sugar OR Honey
- Get ✓ Preferable to marinade Meat the night before
- Get Onion Rings :
- Make ready 2 Large Onions (sliced extremely thin with Mandolin Slicer)
- Make ready 2 Cups Buttermilk
- Make ready 2 Cups Flour
- Take 2 Tsp Portuguese Chicken Spice
- Prepare 1 Tsp Salt
- Make ready 1 1/2 Tsp Ground Black Pepper
- Make ready 1 1/2 Tsp Brown Onion Powder
- Prepare Black Pepper Mushroom Sauce :
- Get 150 g Punnet White Mushrooms (sliced)
- Make ready 1 Tsp Butter/Olive Oil
- Make ready 1 small Onion (finely diced)
- Get 1/2 Cup Beef Stock
- Take 2 Tsp Course Ground Black Pepper
- Make ready to Taste Salt
- Get 155 g Tin Cream
- Take 1 Tblsp Mazina / Corn Flour
- Get Potato Chips :
- Prepare Half a frozen packet Chips
- Get Oil
- Get Fries :
- Get Fry in oil till done and sprinkle with salt and pepper
- Prepare 1 Packet Cheddar Sliced Cheese
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Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
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