Hearty Vegetable Beef Soup
Hearty Vegetable Beef Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hearty vegetable beef soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hearty Vegetable Beef Soup This soup is packed with flavor. Brown beef in batches, adding additional oil as necessary. Add onions to drippings; cook and stir until tender. Add the potatoes, the tomatoes and their juice and the green beans and stir well.

Hearty Vegetable Beef Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hearty Vegetable Beef Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have hearty vegetable beef soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Vegetable Beef Soup:
  1. Take 3 lbs beef - I use whatever steak is on sale
  2. Prepare 4 lbs frozen mixed veggies (peas, Lima beans, corn & green beans)
  3. Get 2 lbs frozen corn
  4. Take 6 medium potatoes
  5. Prepare 1 tbsp onion powder
  6. Take 1 tablespoon worcestershire sauce
  7. Prepare I 8 oz jar soup base

The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Heat oil in heavy large Dutch oven over medium-high heat. One-Pot Hearty Vegetable Soup - Easy to make, healthy and completely delicious!

Instructions to make Hearty Vegetable Beef Soup:
  1. Add 8 cups of water and jar of soup base to large stockpot. Start with about 3/4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat.
  2. In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat.
  3. Add meat, potatoes and vegetables to simmering beef stock.
  4. Simmer for 1 1/2 hours on low. Stir about every 20 minutes.

Heat oil in heavy large Dutch oven over medium-high heat. One-Pot Hearty Vegetable Soup - Easy to make, healthy and completely delicious! This is one my favorite hearty soup recipes! It's made in one-pot, packed with veggies and is so comforting. Add celery, carrots, potatoes, and cook until just tender.

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