Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, billy hill's beef strokinoff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Billy Hill's Beef Strokinoff. I can't in good conscience call this a recipe. Just somethin quick n easy I figured I'd throw up here. It's kinda a unique idea I spose, whatthehell?
Billy Hill's Beef Strokinoff is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Billy Hill's Beef Strokinoff is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have billy hill's beef strokinoff using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Billy Hill's Beef Strokinoff:
- Prepare 1 encore brand Salisbury steak family size frozen meal
- Take 1 bag egg noodles
- Get Garlic powder
- Take Cracked pepper
- Get 1/4 cup bbq sauce or steak marinade
It's made with grass fed rump steak strips in a tomato sauce with paprika, fresh mushrooms & onions. High quality rump steak means there's no long cook time required for soft & tender meat. This super delicious Beef Stroganoff is the perfet weeknight meal! She couldn't have imagined it without hardy strips of beef.
Instructions to make Billy Hill's Beef Strokinoff:
- Cook Salisbury steak to directions. With about 15 minutes left, remove from oven. Add the bbq or steak marinade, whatever you decide to use, as well as some garlic powder and cracked pepper. Separate the steaks in container and spoon gravy over everything, mixing well.
- After putting the steaks back in the oven, cook the egg noddles to package directions. Egg noodles cook fast so be mindful of that. Again, there's nothing worse than overcooked pasta noodles!!!! Once noodles are done, drain and put into large container. Remove steaks when done and cut up into small pieces. Add that and all the gravy from the steaks to the noodles. Stir well.
- Best served in reused Chinese takeout containers, as pictured, or some sort of Tupperware or plastic bowls from 1983 just to fit the ambiance. Anyway you decide to do it, it's a winner! You won't win any culinary competitions, but it's a damn fine dinner! Enjoy!
This super delicious Beef Stroganoff is the perfet weeknight meal! She couldn't have imagined it without hardy strips of beef. Yet Chef Jamie Oliver sees it another way, without the beef but full of flavor. Beef Stroganoff at Village Gourmet Cafe in Clarendon Hills, IL. View photos, read reviews, and see ratings for Beef Stroganoff.
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