Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked brisket w/ phil’s easy bbq sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Brisket w/ Phil’s Easy BBQ Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Smoked Brisket w/ Phil’s Easy BBQ Sauce is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
- Make ready Mop Sauce
- Make ready 3/4 cup packed dark brown sugar
- Make ready 1/2 cup Sweet Baby Ray’s Original BBQ Sauce
- Prepare 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce
- Make ready 1/2 cup ketchup
- Get 1 teaspoon Dijon mustard
- Prepare 1/4 teaspoon Worcestershire sauce
- Take 1/8 teaspoon ground nutmeg
- Prepare Dry Rub
- Make ready 2 tablespoons coarse kosher salt
- Get 2 tablespoons coarse black pepper
- Take 1 tablespoon onion powder
- Take 1 tablespoon garlic powder
- Take 1 tablespoon paprika
- Take 2 teaspoons cumin
- Make ready Meat
- Get 7.3 pound flat brisket
- Make ready Grill
- Take Mesquite pellets
Check the temperature and spray the brisket regularly. Add a handful of coals interspersed with more smoking chips every hour or so. Learn his complete smoked beef brisket recipe below. Over the course of a long cook, brisket's fat will render and connective tissue will break down, making this cut of meat an optimal choice for extended smoking.
Instructions to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
- Mix these all of the mop sauce ingredients together and store overnight in the refrigerator.
- Meat should be thawed completely before putting in the refrigerator overnight.
- Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
- Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
- Preheat the grill to 180 degrees.
- Mix the dry rub ingredients together and rub it over every part of the brisket.
- Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
- After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
- Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
- When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
- Cut the brisket against the grain into slices about 1/4” thick.
Learn his complete smoked beef brisket recipe below. Over the course of a long cook, brisket's fat will render and connective tissue will break down, making this cut of meat an optimal choice for extended smoking. Learn his complete smoked beef brisket recipe below. To submit requests for assistance, or provide feedback. Remove brisket, and place on a large piece of heavy-duty aluminum foil, discarding liquid smoke mixture.
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