Barbie Cake (Eggless Chocolate Cake)
Barbie Cake (Eggless Chocolate Cake)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, barbie cake (eggless chocolate cake). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Barbie Cake (Eggless Chocolate Cake) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Barbie Cake (Eggless Chocolate Cake) is something which I’ve loved my entire life. They are nice and they look wonderful.

Delicious food from &Cake delivered to your door. Can u share an eggless version of a Barbie doll cake… Thanks a lot! Can we use whipping cream instead of butter cream. A visually stunning cake…Great job Aarthi!!!

To get started with this particular recipe, we must first prepare a few ingredients. You can have barbie cake (eggless chocolate cake) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Barbie Cake (Eggless Chocolate Cake):
  1. Prepare 1 1/2 All Purpose Flour
  2. Prepare 1 cup sugar
  3. Make ready 3 tbsp unsweetened cocoa powder
  4. Prepare 1 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Take 1 tsp vanilla extract
  7. Take 1 tbsp white vinegar
  8. Take 1 cup cold water
  9. Prepare 5 tbsp Oil

This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. Learn how to bake up a yummy chocolate cake without eggs!

Steps to make Barbie Cake (Eggless Chocolate Cake):
  1. Preheat oven at 360°F
  2. Mix all the dry ingredients first.
  3. Add the wet ingredients, vanilla, white vinegar, and oil. Finally the cold water. Then mix until there are no more lumps.
  4. Pour into the prepared pans and bake for 30 minutes or when toothpick inserted comes out clean.
  5. Frost with Buttercream Frosting.

Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. Learn how to bake up a yummy chocolate cake without eggs! It's a delicious and sweet treat for those looking for a moist, dense chocolatey taste! Use your mouse to click on and through the floating utensil and ingredients. Lesson Chocolate Frosting Bake Fudge Cooking.

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