Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shepherd pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Shepherd pie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shepherd pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have shepherd pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd pie:
- Take 500 g beef mince meat
- Take 1 onion, chopped finely
- Make ready 2 garlic cloves, grated finely
- Get 3 potatoes, peeled and chopped
- Prepare 2 TBS tomato paste
- Make ready 1 cup previously cooked frozen mixed vegetables
- Get 1 cube beef stock
- Make ready 1 TSP paprika
- Make ready 1 TSP BBQ spice
- Prepare 1 TSP steak n chop spice
- Make ready 1 TSP rajah mild curry powder
- Make ready 2 TBS canola oil
- Get 1 Handful grated cheddar cheese
In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist.
Instructions to make Shepherd pie:
- Peel potatoes and boil them until they cooked and made mashed potatoes
- Then start to fry the onion and garlic once it's saute then add the mince and the spices and beef cube.
- Let it cook for a while then add the previously cooked vegetables in the mince meat.
- After being cooked then take the Pyrex dish and place the mince and followed with mashed potatoes and pour the cheese and bake for few minutes preheat the oven for 180 degrees Celsius
- Once baked you have your shepherd pie enjoy.
Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.
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