Eggless Chocolate cake in kadai
Eggless Chocolate cake in kadai

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggless chocolate cake in kadai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Chocolate cake in kadai is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Eggless Chocolate cake in kadai is something which I’ve loved my entire life.

Eggless Cake Recipe Book, Low Prices. Here is how you cook that. Ingredients of Eggless Chocolate cake in kadai. Take a deep kadai and add two katori of salt in it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate cake in kadai:
  1. Take maida
  2. Make ready refined sugar
  3. Make ready milk
  4. Get oil
  5. Get baking soda
  6. Take baking powder
  7. Take choco powder
  8. Prepare vanilla essence
  9. Prepare buttermilk
  10. Take toffees and chocolate for decoration

Cook on low medium flame till the custard thickens. Immediately add chopped chocolate and mix well till we get a smooth chocolate custard ganache. Here is perfect Eggless Ragi Cake In Pressure Cooker, Without Oven recipe for vegetarians. It is very easy and healthy cake recipe.

Steps to make Eggless Chocolate cake in kadai:
  1. Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
  2. Add sugar and mix
  3. In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
  4. Add cocoa powder.
  5. Add buttermilk and mix them all well.
  6. Add all the ingredients of second bowl to the first bowl.
  7. Beat them all with a beater for 5-10 min.
  8. Take a deep kadai and add two katori of salt in it.
  9. Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
  10. Cook the cake for 30-35 min on low flame.
  11. Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
  12. Cool it down to room temperature.
  13. Decorate it with toffees and chocolates of your choice.
  14. Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!

Here is perfect Eggless Ragi Cake In Pressure Cooker, Without Oven recipe for vegetarians. It is very easy and healthy cake recipe. Ragi brownie or ragi chocolate cake is a soft, spongy, yummy and moist cake. Cake without refined flour, without sugar, a simple jaggery cake recipe. Here is the video recipe for easy reference: Below is the.

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