Frozen yoghurt chocolate cake bars
Frozen yoghurt chocolate cake bars

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, frozen yoghurt chocolate cake bars. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Frozen yoghurt chocolate cake bars is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Frozen yoghurt chocolate cake bars is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have frozen yoghurt chocolate cake bars using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Frozen yoghurt chocolate cake bars:
  1. Prepare (curd) Thick Greek yoghurt (fresh)
  2. Get Cake
  3. Prepare Drizzle some chocolate sauce

There is less oil and no butter in this cake so you want the extra fat to make your cake super moist. This cake is made without a stand mixer or hand beaters, so be sure to use a whisk so it creates enough air to make your cake fluffy. FROZEN YOGURT Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Nonfat Milk, Organic Cream, Organic Cocoa, Organic Carob Bean Gum, Organic Guar Gum. ORGANIC CHOCOLATE FLAVORED COATING Organic Coconut Oil, Organic Sugar, Organic Cocoa, Organic Soy Lecithin, Organic Vanilla Flavor.

Steps to make Frozen yoghurt chocolate cake bars:
  1. Firstly whisk yoghurt until creamy form then pop in a bowl & freeze it optional you can add sugar but if it’s fresh it looks creamy & sweet.
  2. Once the yoghurt is frozen well chop in bricks accordingly to the size of cake bars set it on one layer then cover with other layer of cake bar gradually prepare all of them & serve immediately.
  3. The deliciously awesome frozen yoghurt chocolate cake bars are ready to relish…!

FROZEN YOGURT Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Nonfat Milk, Organic Cream, Organic Cocoa, Organic Carob Bean Gum, Organic Guar Gum. ORGANIC CHOCOLATE FLAVORED COATING Organic Coconut Oil, Organic Sugar, Organic Cocoa, Organic Soy Lecithin, Organic Vanilla Flavor. Add the frozen bananas, honey (or agave nectar), yogurt, cocoa powder and vanilla extract into a food processor (or liquidizer). Scrape down the side of the bowl to make sure there are no lumps left. The bitterness of the cocoa powder and the tang of the yogurt require a fairly large amount of sweetener in this chocolate frozen yogurt.

So that’s going to wrap this up for this exceptional food frozen yoghurt chocolate cake bars recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!