Caramelized Steaks
Caramelized Steaks

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramelized steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramelized Steaks is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Caramelized Steaks is something which I have loved my whole life.

Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper. Lightly mop the tops of the steaks with the barbecue sauce (to taste), sprinkle on a light layer of dry rub, and put the steaks back on the cooker, sauce side down, directly over the hot coals.

To begin with this recipe, we must prepare a few ingredients. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramelized Steaks:
  1. Take 2 (16 oz) Steaks
  2. Make ready 1 tbs Olive Oil
  3. Take Steakhouse Seasoning
  4. Make ready 3 1/2 tbsp Course Black Pepper
  5. Make ready 2 tbsp Kosher Salt
  6. Take 2 tbsp Fine Pink Salt
  7. Make ready 1 1/2 tbsp Onion Powder
  8. Get 1 1/2 tbsp Garlic Powder
  9. Make ready 1 1/2 tbsp Season Salt
  10. Prepare 1 1/2 tbsp Turbinado Sugar
  11. Take 1 tbsp Adobo Powder (w/pepper)
  12. Get 1 tbsp Smoked Paprika
  13. Make ready 1/2 tbsp Meat Tenderizer
  14. Make ready 1 1/4 tsp Cayenne
  15. Prepare Brown Butter Sauce
  16. Take 1 stick Butter
  17. Take 6 clove Garlic minced
  18. Get 3 tbsp Brown Sugar

Try searing pork roasts, steaks and beef roasts, and chicken wings before cooking in the oven. Caramelizing meat requires no special cooking equipment. If you're cooking your steaks in the oven, take a tip from restaurant chefs start by searing the meat on the stovetop, then finish up in a super-hot oven. This stovetop-to-oven process results in a steak with a deeply caramelized crust and a tender and perfectly cooked interior.

Steps to make Caramelized Steaks:
  1. Coat steaks with olive oil then add steakhouse blend & let sit
  2. After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
  3. After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
  4. Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak

If you're cooking your steaks in the oven, take a tip from restaurant chefs start by searing the meat on the stovetop, then finish up in a super-hot oven. This stovetop-to-oven process results in a steak with a deeply caramelized crust and a tender and perfectly cooked interior. In a medium skillet over medium heat, melt butter. Add onions and cook, stirring often, until starting to soften. Reduce heat to medium-low and continue to cook, stirring often, until deep golden.

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