Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hodgepodge beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Hodgepodge Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hodgepodge Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hodgepodge Beef Stew:
- Prepare Broth
- Get 4 cup water
- Make ready 1 packages good seasons Italian dressing
- Take 1 can diced tomatoes
- Take 1 tsp garlic powder
- Take 3 tbsp beef base
- Take 1 tsp dried Italian seasoning
- Get 1/2 tsp cayenne pepper
- Make ready 1/2 tsp chili powder
- Prepare 2 tbsp cornstarch
- Make ready Main Ingredients
- Make ready 1 1/2 lb beef stew cubes cut into smaller bites
- Take 1 1/2 lb semi frozen cube steak diced into bite size pieces
- Get 4 large potatoes, cubed
- Take 1 bag of steam fresh carrots, crinkle cut
- Make ready 1 bag Italian vegetables
- Get 1 can butter beans, do not drain
- Make ready 1 Half large onion, diced
We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. I sautéed a large diced white onion with a few serrano peppers and a few cloves of garlic. When they were a little brown, I added some celery and carrots. After a few minutes of sautéing, I added a quart of homemade beef stock.
Steps to make Hodgepodge Beef Stew:
- Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
- In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
- Add all main ingredients to crockpot listed. Stir to mix.
- Cover and cook on high for 6 hours.
When they were a little brown, I added some celery and carrots. After a few minutes of sautéing, I added a quart of homemade beef stock. When it came to a boil I added a couple cubed white potatoes and let it cook until the potatoes were almost done. Learn how to cook great Hodgepodge stew. Crecipe.com deliver fine selection of quality Hodgepodge stew recipes equipped with ratings, reviews and mixing tips.
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