Steak and vegetables
Steak and vegetables

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer. Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan.

Steak and vegetables is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steak and vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook steak and vegetables using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak and vegetables:
  1. Prepare T-bone Beef Steak
  2. Get Potato marbles
  3. Make ready Cherry tomato
  4. Make ready French beans
  5. Get Shallots
  6. Take Onion leeks
  7. Make ready 2 tbsp Spanish paprika powder
  8. Get 1 tbsp cayenne powder
  9. Prepare 1 tsp garlic powder
  10. Make ready Pinch salt and pepper
  11. Prepare 2 tbsp butter
  12. Take 1 cup Worcestershire sauce
  13. Make ready Corn cob (optional)

Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the entire family will love! Foil packs are a lifesaver when you are grilling outdoors or simply want to make a quick no mess meal at home. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too.

Steps to make Steak and vegetables:
  1. Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more.
  2. Boil potato marbles and corn. Blanch french beans.
  3. Add butter to pan. Pan grill steak for about 4mins per side.
  4. Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest.
  5. Thinly slice onion leeks then deep fry. Serve and enjoy.

Foil packs are a lifesaver when you are grilling outdoors or simply want to make a quick no mess meal at home. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent. Get inspired by our ideas for sauces, vegetables, potatoes and beyond. Vegetables from the oven are your best bet if you're cooking your steak inside — or if you just don't have space on the grill.

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