Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my peppery veg shepherds pie, with mash potato and broccoli top 😀. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook my peppery veg shepherds pie, with mash potato and broccoli top 😀 using 23 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:
- Take 1 kg potatoes
- Make ready 500 grams Broccoli
- Get 2 tbsp Olive oil
- Get 1 large Onion Chopped
- Make ready 3 clove Garlic Crushed
- Prepare 500 grams Steak Mince
- Make ready 2 Bay Leaves
- Prepare 3 carrots chopped small
- Take 1/4 tsp Salt
- Prepare 1/2 tsp Black pepper
- Make ready 100 grams frozen garden peas
- Get 1 can Chopped Tomatoes
- Take 1 tbsp Balsamic Vinegar
- Get 1 1/2 liter Boiling water
- Take 2 Beef Cubes or boulions
- Take 1 tbsp Butter
- Take 1/4 tsp Black cracked pepper
- Prepare pinch Salt
- Make ready A little cold water
- Prepare 3 teaspoon corn starch or corn flour
- Make ready 1 can Baked beans
- Take 1/4 tsp Mixed Herbs
- Take 1/4 tsp Garlic Powder
There are many resources of info on cooking. Set mashed potatoes aside, then heat oil; sauté onion, broccoli, pepper, basil and cardamon until tender and crisp. Add corn and peas; heat through. Stir in sour cream; heat, but do not boil.
Steps to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:
- Put potatoes on to boil first. If using fresh Broccoli put in with potatoes and boil. If using frozen, put them in with potatoes after the potatoes have boiled for 10 minutes.
- Ingredients.
- In a deep fry pan or Wok, heat up the oil and add the onions. After 2 minutes add the garlic and mix.
- When the onions are softened, add the mince steak and stir in.
- By now the potatoes are boiled enough to add the broccoli to the potatoes bring to the boil and boil for 10 mins
- Add the Bay leaves to the mince and stir in. Next add the carrots, mix and add salt and pepper.
- Add the peas and tomatoes and stir it all. Add the balsamic vinegar and stir
- Next add the boiling water with the beef stock cubes mixed in the water and add to beef mince. And stir.
- Transfer to a large saucepan and bring to boil and simmer for 20-25 minutes. Add a little cracked Black pepper and stir in.
- Check your potatoes and broccoli are done, strain all water off
- Mash them together add a tablespoon of butter and mash in.
- Add a pinch of salt and stir in, empty it onto a plate.
- At the end of the cooking time, add two heaped teaspoons of corn starch or corn flour to a little bit of water mix then add to the mince stirring to thicken.you need it thick so as the mash wont fall through.
- Take out the bay leaves and put them to the side, to use for decoration. Then pour the mince into a greased oven dish and let cool for 10 mins.
- Preheat oven 200°C or gas 7
- When its cooled on top a little gently spoon ontop the mash & broccoli mix. Gently add dollops of it all around the outside first.
- Make ridges gently with a fork the add to preheated oven 200°C or gas 7 for 10 mins, then you can grill the top for extra crisp.
- Add more pepper if you want to and a little salt. Serve with some garlic & herb baked beans. Add the garlic and mixed herb to baked beans. goes lovely with this dish
Add corn and peas; heat through. Stir in sour cream; heat, but do not boil. When potatoes are done, mash with salt and pepper; Tip: Don't add butter and milk until potatoes are fairly well mashed. This helps get the lumps out. A comfort-food classic, you get mashed potatoes, meat, and vegetables all in one delicious bite.
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