Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lamb steak dive in chocolate sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb steak dive in chocolate sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lamb steak dive in chocolate sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
Lamb steak dive in chocolate sauce Vinnss Chuah Stockholm. Lamb steak dive in chocolate sauce. See recipes for Lamb steak dive in chocolate sauce too. This rolled lamb with chocolate sauce and hints of berry is it.
To begin with this recipe, we must prepare a few ingredients. You can have lamb steak dive in chocolate sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb steak dive in chocolate sauce:
- Get Steak Marinate ingredients
- Get 500 gm Lamb meat
- Make ready 3 tablespoon Sichuan pepper
- Make ready 1 teaspoon Salt
- Get Chocolate sauce
- Make ready 1 dl Dried red wine
- Prepare 3 dl Meat broth
- Prepare 85 % dark chocolate 150gm
- Take 25 gm butter
- Take 1 teaspoon dried rosemary
- Get 1 teaspoon dried thyme
- Take 1 teaspoon Black pepper
- Get 1 pinch chili powder
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon tapioca powder (mixed in 1dl cold water)
The combination of lamb and chocolate is unexpected but oh-so delicious! Treat chocolate as you would butter in a pan sauce. Instead of adding just a smooth texture, the chocolate gives the sauce a slightly bitter, mole-like flavor. Add the beef stock and rosemary, and return to a simmer.
Instructions to make Lamb steak dive in chocolate sauce:
- Slice the meat in thickness of 1.5 inches. Start to marinate the meat and put aside for around 5min in room temperature. While waiting, heat up the oven in 250°. Grilled for 8min (medium rare texture)
- While waiting for the meat in oven. Heat up a small pot, add in all the ingredients accept the tapioca powder water. Stir around until the chocolate melted and bring it boiled (keep stir to avoid get burn)
- Until smell the aroma then add in the tapioca powder water to make the sauce get in thicker texture. Then is ready.
- Tips : side with chili sweet potatoes mashed is the best combination.
Instead of adding just a smooth texture, the chocolate gives the sauce a slightly bitter, mole-like flavor. Add the beef stock and rosemary, and return to a simmer. Once the sauce has begun to simmer, whisk in the chocolate until it melts and slightly thickens the sauce. Heat a heavy-based frypan over medium-high heat. Make sure the steaks get completely coated with the mixture on all sides.
So that is going to wrap this up with this exceptional food lamb steak dive in chocolate sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
