Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef steak is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef steak is something which I’ve loved my entire life.
Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef steak using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Prepare half kg Boneless beef
- Make ready 2 tsp Salt
- Get 2 tsp Black pepper
- Take 2 tsp Black chilli powder
- Make ready 2 tsp White Pepper
- Take 2 tbsp meat tenderizer
- Make ready 2 tbs Ginger garlic paste
- Prepare For mashed potatoes
- Prepare 2 Potatoes
- Get 3 tbsp Butter
- Get 1 tsp Black pepper
- Get 2 tsp Cream
- Make ready 1 tsp Salt
- Take White sauce
- Make ready 2 tbs Maida
- Make ready 2 tbs Cream
- Prepare 2 tsp Salt
- Take 2 tsp Black pepper
- Prepare 2 tsp Garlic
- Make ready 2 Cheese slice
- Take White sauce:
- Get 1 tbsp Butter
- Make ready 1 tsp All-purpose flour
- Get ½ cup Milk
- Get a pinch Salt
- Get ¼ tsp Black pepper powder
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef.
So that’s going to wrap this up for this special food beef steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
