Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lamb steak with red wine and onion sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb Leg Steak with caramelised shallots and sticky red wine sauce is the perfect romantic meal to serve for your loved one on Valentine's Day. Great recipe for Lamb steak with red wine and onion sauce. I made this recipe a couple of time and I just love it. We get lovely steaks that we rarely have so they are a real treat.
Lamb steak with red wine and onion sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lamb steak with red wine and onion sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb steak with red wine and onion sauce:
- Make ready 2 lamb steaks
- Make ready 3-4 medium onions (ideally shallots)
- Take 1/2 cup red wine
- Get 3 tablespoons balsamic vinegar
- Make ready 1/2 cup beef stock
- Take Butter
- Get Salt
- Take Pepper
Bring to a boil, then reduce to a simmer. Return steaks to pan, along with any accumulated juices. Add the wine and reduce the liquid to about a third. Remove from the heat and whisk in the remaining butter.
Instructions to make Lamb steak with red wine and onion sauce:
- Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
- Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
- In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
- Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too
Add the wine and reduce the liquid to about a third. Remove from the heat and whisk in the remaining butter. Mix the olive oil and Worcestershire sauce in a bowl. Add the lamb steaks and stir to coat. Wrap the cooked steaks in a foil to rest.
So that is going to wrap it up for this exceptional food lamb steak with red wine and onion sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
