Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vietnamese lemongrass beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Line a serving bowl or four individual large wide soup bowls. Stir well to coat the meat. Bún bò xả ớt is an iconic Vietnamese lemongrass chili beef, sweet, smoky, and delicious, traditionally served up with rice, noodles, or in salad rolls.
Vietnamese lemongrass beef is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vietnamese lemongrass beef is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vietnamese lemongrass beef using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese lemongrass beef:
- Prepare 300 g sirloin steak (flank steak works well too)
- Prepare 3 lemongrass sticks finely chopped
- Make ready 3 garlic cloves finely chopped
- Prepare 2 shallots finely chopped
- Take 1 tbsp soy sauce
- Prepare 3/4 tbsp fish sauce (or 1tbsp if you can get Vietnamese fish sauce)
- Prepare 1 tbsp oil
- Make ready 1 tbsp siracha
- Take 1/2 tsp Chinese five spice
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp sugar
The scent of the lemongrass charred beef is ' to die for'. At home you can grill them in a grill pan or cast iron skillet, or even use a frying pan. This is a classic Vietnamese dish that is so simple to make. Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and fresh herbs.
Instructions to make Vietnamese lemongrass beef:
- Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours.
- Heat 1 tbsp oil in a pan. Add the remaining lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs.
- Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy)
This is a classic Vietnamese dish that is so simple to make. Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and fresh herbs. Great on warm days or it makes a quick, weeknight meal. Vietnamese Grilled Lemongrass Beef - tangy delicacy seared beef, tender and fragrant with smoky char from the grill. This Lemongrass Beef Banh Mi is quite popular in the South of Vietnam, where it is called " bánh mì bò nướng sả ".
So that’s going to wrap this up for this exceptional food vietnamese lemongrass beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
