Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ‘kara-age’ fried beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
‘Kara-age’ Fried Beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. ‘Kara-age’ Fried Beef is something which I have loved my entire life. They’re fine and they look wonderful.
Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Great recipe for 'Kara-age' Fried Beef. One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef.
To get started with this particular recipe, we must prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Take 500-600 g Lean Beef *Today I used Rump Steak
- Take 3 tablespoons Plain Flour
- Take 3 tablespoons Potato Starch Flour
- Get Oil for frying
- Take Marinade
- Take 1 small piece Ginger *grated
- Prepare 1-2 cloves Garlic *grated
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Sugar
- Prepare 1 tablespoon Sake (Rice Wine)
- Take 1 pinch Salt
- Prepare 1/4 teaspoon Ground Chilli OR Pepper
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Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
To begin with this recipe, we must prepare a few components. Here is how you can achieve it. Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.
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