Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Stroganoff is something that I’ve loved my entire life. They are fine and they look fantastic.
Quick And Easy Kids' Dinner Recipe Collection. Get More Info At My Food and Family! Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Beef stroganoff is the ultimate comfort food.
To get started with this recipe, we must prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Make ready 400 grams Beef fillet steak
- Take 2 tbsp Plain flour
- Get 50 grams Butter
- Prepare 1 Onion, thinly sliced
- Get 1 Garlic clove, minced
- Get 250 grams Button mushrooms, sliced
- Get 1 cup Beef stock
- Take 3/4 cup Sour cream
- Take 1 tbsp Sweet Worcestershire sauce
- Get 1 1/2 tbsp Tomato paste
- Make ready 1 tsp Smoked paprika
- Take 1 Sea salt & cracked black pepper to taste
- Get 1/4 cup Chopped fresh parsley
Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.
Instructions to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.
So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
