Spicy Peanut Flank Steak
Spicy Peanut Flank Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy peanut flank steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Peanut Flank Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Peanut Flank Steak is something which I have loved my entire life. They are nice and they look wonderful.

Soy + Sweet + Spice = one stand-out flank steak marinade. Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Drizzle steak with some peanut sauce. If desired, when using indoor broiler, broil steak one minute longer or until sauce has browned.

To begin with this recipe, we have to first prepare a few components. You can have spicy peanut flank steak using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Peanut Flank Steak:
  1. Get 1 Flank steak
  2. Prepare 1 Seasonings
  3. Make ready 1 butter
  4. Prepare Spicy Peanut Sauce
  5. Make ready 1 Spicy garlic paste
  6. Prepare 1 Peanut sauce
  7. Take 1 Chilli seeds

Indonesian Beef Satay with Spicy Peanut Sauce Be the first to rate & review! Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade.

Instructions to make Spicy Peanut Flank Steak:
  1. Heat butter in saucepan and add steak
  2. Sears steak till desired color is reached on the inside
  3. Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce
  4. Top steak with sauce and enjoy

Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade. Because flank steak has gotten so expensive by me, I usually use fajita meat, but the last time I cooked it I sprung for the flank steak, and it was worth the extra cost. Thinly slice steak across the grain. This might vary based on the thickness of your steak.

So that’s going to wrap this up for this special food spicy peanut flank steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!