Grilled Beef steak with Mexican sauce
Grilled Beef steak with Mexican sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled beef steak with mexican sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Beef steak with Mexican sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grilled Beef steak with Mexican sauce is something that I’ve loved my whole life.

>For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender. >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. To make the grilled steak you only have to marinate the beef and then fry it. A recipe that anyone can make. As a good Mexican recipe it has a point of hotnesswith a chipotle pepper in adobo, which can be bought canned or it can be prepared at home.

To begin with this recipe, we have to first prepare a few components. You can have grilled beef steak with mexican sauce using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Beef steak with Mexican sauce:
  1. Get 2 large beefsteaks
  2. Prepare 1 tbls mustard paste
  3. Make ready 1 tbls minced garlic
  4. Take 1/2 tbls onion powder
  5. Prepare 1/2 tbls ginger powder
  6. Make ready to taste Salt
  7. Take 1 tbls oil
  8. Get 1 tbls vinegar
  9. Get 1 tbls worestershire sauce
  10. Get 1 tbls soya sauce
  11. Take 1/2 tbls black pepper powder
  12. Take (For Mexican Sauce):
  13. Take 2 tbls olive oil
  14. Make ready 1 tbls worestershire sauce
  15. Get 1/2 cup tomatoes ketchup
  16. Take 1/3 cup mushrooms slices
  17. Get 1/4 cup black olives slices
  18. Prepare 1/4 cup carrot Julien
  19. Take 1/4 cup capsicum Julien
  20. Prepare 1 tsp salt & pepper
  21. Take 1/4 cup water
  22. Prepare 2 slices cheddar cheese
  23. Get (Soutay Vegetables)
  24. Prepare 1 medium potato Julien
  25. Get 1 medium carrot Julien
  26. Make ready 1/3 cup green been / green onion
  27. Get 1 tsp salt & pepper
  28. Prepare 2 tbls oil
  29. Make ready French Fries

You can also accompany it with your favorite Mexican antojitos. If you're looking for Grilled Beef steak with Mexican sauce recipe, look no further! We provide you only the best Grilled Beef steak with Mexican sauce recipe here. We also have wide variety of recipes to try.

Instructions to make Grilled Beef steak with Mexican sauce:
  1. >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night.
  2. >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken.
  3. >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt.
  4. >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender.
  5. >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish.
  6. >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before.

We provide you only the best Grilled Beef steak with Mexican sauce recipe here. We also have wide variety of recipes to try. Grilled Beef steak with Mexican sauce Jump to: Recipe Weight Loss Tips Before you jump to Grilled Beef steak with Mexican sauce recipe, you may want to read this short interesting. Authentic Mexican Carne Asada - Grilled steak, arrachera, or skirt, which has been marinated with lime and garlic and then quickly cooked over high heat served with a stack of hot tortillas and a bold salsa. A la Mexicana means Mexican style and any dish that has a la Mexicana in the name, like this one, will always be prepared with tomatoes, onions and serrano chile.

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