紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I have loved my entire life. They’re fine and they look fantastic.

Serving up amazing food, 樂翠園海鮮菜館 Lok Tsui Yuen Seafood Restaurant sits in the heart of Shui Wo Street Market 瑞和街街市. Simmered beef brisket with Chinese celery in bouillon. 糖醋鳳梨羊柳. Steamed minced pork with dried squid and preserved meat. 巨峰提子紅酒煎牛柳. Pan-fried beef fillet with Kyoho grape in red wine sauce. 家禽.

To get started with this recipe, we must first prepare a few ingredients. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Take Core Ingredients
  2. Prepare 300 g x Beef Brisket (牛腩)
  3. Get 0.5 Unit x Chopped Onion
  4. Prepare 2 Unit x Chopped Garlic Ball
  5. Make ready 1 Unit x Green Onion
  6. Make ready 5 pieces x Ginger (with Skin & Washed)
  7. Make ready 200 ml - 350ml x Red Wine
  8. Make ready Broth Ingredients
  9. Prepare 2 Big Unit x Crystal Sugar (冰糖)
  10. Get 2 Unit x Mashed Tomatoes
  11. Prepare 3-4 Unit x Bay Leaves (月桂葉)
  12. Prepare Some Rosemary (迷迭香)
  13. Get Some White/Black Pepper
  14. Take Some Soy Sauce
  15. Get 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Take Vegetables
  17. Prepare Some White Radish (白蘿蔔)
  18. Get Some Carrots (紅蘿蔔)
  19. Prepare Some Potatoes (薯仔)
  20. Make ready Some Yellow Pepper (黃椒)
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that’s going to wrap this up for this exceptional food 紅酒炆牛腩 (red wine beef brisket) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!