My Mongolian Beef 🤩
My Mongolian Beef 🤩

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, my mongolian beef 🤩. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with almost the perfect amount of heat. I might increase the chili paste just a little next time. I made the sauce first, before beginning my meat and veggie prep (we served stir fry carrots and.

My Mongolian Beef 🤩 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. My Mongolian Beef 🤩 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Mongolian Beef 🤩:
  1. Prepare 1 lb Flank Steak cut into strips
  2. Make ready 2 tsp Cornstarch/flour
  3. Get 1 tbls Oil veg or olive oil
  4. Prepare 5 Cloves Garlic Minced
  5. Make ready 1 Jalapeno seeded and sliced
  6. Prepare 1 inch ginger peeled and sliced
  7. Get 3 Scallions thinly sliced
  8. Make ready For the Sauce……..
  9. Take 1/2 cup light Soy sauce
  10. Prepare 1/2 Cup Brown Sugar
  11. Make ready 2 tsp Cornstarch

The popularity is second to broccoli beef. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian. Mongolian Beef - Melt in your mouth tender strips of beef stir fried in a silky velvety sauce.

Instructions to make My Mongolian Beef 🤩:
  1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
  2. Add all the sauce ingredients to a mixing bowl and set aside
  4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
  6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
  7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
  8. Remove the pan from the heat stir in the scallions and serve over Rice.
  9. Serve over boiled Rice.

My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian. Mongolian Beef - Melt in your mouth tender strips of beef stir fried in a silky velvety sauce. You can cook this up in less time than a trip to the takeout place! This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at home – even better than the restaurant!

So that is going to wrap it up with this exceptional food my mongolian beef 🤩 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!