Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, slowly roasted pork steak sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The place the meat into a baking pan, that we fill up half way with plain water. Slowly Roasted Pork Steak Sandwich although everything has slowly returned to normal, I think such a recipe can come in handy for weekends at any time! #mycookbook. Place a pork steak on a slice of toast, top with onions and rocket. Top with second slice of toast.
Slowly Roasted Pork Steak Sandwich is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Slowly Roasted Pork Steak Sandwich is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
- Take For the meat:
- Make ready 4 pork shoulder steaks
- Get 50 ml olive oil
- Take salt, pepper
- Prepare For the marinade:
- Take 25 g tomato purée
- Make ready 50 g yellow mustard
- Take 25 g barbecue sauce
- Make ready 1 tbsp honey
- Take 1 tsp red paprika powder
- Prepare For the sauce:
- Get 1 onion
- Take 1 tbsp olive oil
- Take 1 clove garlic
- Take 25 g tomato purée
- Get 100 g ketchup
- Get 25 g barbecue sauce
- Get 1 tsp red paprika powder
- Prepare 1 chilli pepper
- Make ready 1 tbsp honey
- Prepare 25 ml white vinaigrette
- Prepare salt, pepper
- Make ready Assembling:
- Prepare 4 multi-seeded bread rolls
- Make ready 8 slices cheddar
- Make ready 1 red onion
- Get 100 g pickled gherkins
A local pub serves these super simple, amazingly tasty Roast Pork Sandwiches. They are sort of a local legend. Making a pork roast just for these sandwiches is a breeze, but this is a great way to use any leftovers from a roast. The pepper jack cheese adds a zip and the dipping gravy is what ties it all together.
Instructions to make Slowly Roasted Pork Steak Sandwich:
- Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
- Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
- For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
- Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
- Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
- Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
- Enjoy
Making a pork roast just for these sandwiches is a breeze, but this is a great way to use any leftovers from a roast. The pepper jack cheese adds a zip and the dipping gravy is what ties it all together. The trick is slicing the pork and the cheese very thin. Salt and pepper the pork steak. Work the rub into both sides and into the edges of the pork steak.
So that is going to wrap this up with this special food slowly roasted pork steak sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!