Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak pinwheels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
Steak pinwheels is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steak pinwheels is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak pinwheels:
- Get 1 lb sirloin tip steak
- Get 2 cups freshly shredded Parmesan cheese
- Get 1/4 cup diced fresh cilantro
- Get 1 tsp onion powder
- Prepare 2 tbs Worcester sauce
- Make ready 1 tsp Italian seasoning
- Get 1 tsp meat tenderizer
- Get 3 tbs olive oil
- Make ready 1 box beef broth
Take one steak and lay it out on a cutting board. Sprinkle with an even layer of Parmesan cheese. Cover each steak with a thin layer of filling and top with roasted red peppers. It may have something to do with the fact that I never remember to bring my bags to the grocery store, and bags cost ten cents.
Instructions to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
Cover each steak with a thin layer of filling and top with roasted red peppers. It may have something to do with the fact that I never remember to bring my bags to the grocery store, and bags cost ten cents. With the grain of the meat going from left to right, roll up jelly-roll style. Slice beef across the grain into eight slices. Transfer to an ungreased baking sheet.
So that is going to wrap it up for this special food steak pinwheels recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
